Hot Dog Goulash

I want to take a moment to apologize to my non-Jewish readers.  Even if you don’t understand much about the upcoming Pesach/Passover holiday, you’ll see that each post actually has a legitimate recipe to it once I’ve finished yapping away.  Recipes that are great for anyone, any time.  It’ll only be another two weeks of holiday talk… then I’ll be back to normal.  Please bear with me, and if you have ANY questions whatsoever about Judaism or this holiday in particular, shoot me a quick email and I’ll respond as soon as I can!
Hot Dog Goulash 1

Back to our regular discussions…

I don’t know about you, but Pesach cleaning for me means my family is suffering at dinner time.  Lost are the delicious three-dish meals on my usual agenda and discovered are the quick one-pot dinners, frozen meals, and pasta galore.  Here’s one dish that my kids are not upset about; it’s actually one of their favorites and they wish I’d make it every day.  Too bad hot dogs aren’t on my “healthy proteins” list.  The good news is; it just so happens to be Kosher for Pesach too.  So whether you’re looking for quick dinners to serve once your kitchen is already turned over, or you need quick dinners for Chol Hamoed because you’ve been out all day, this should be on your Passover list this year.

Hot Dog Goulash 2

Servings: 4

2 tablespoons oil
1 onion, diced
4 large potatoes, cut into chunks
4 hot dogs, sliced
1 cup water
6 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper

In a pan with a cover, saute onions in oil until golden.

Add potato chunks and hot dog slices to pan.  Add water, ketchup, salt, paprika, and black pepper.

Cook covered over medium heat for 30 minutes, stirring occassionally to prevent burning.

[print this recipe]

Hot Dog Goulash 3

As usual… let me know if you tried this recipe, and how it came out.  I’d really love to hear from you!

Until next time… xoxo, Faigie

3 thoughts on “Hot Dog Goulash

  1. Pingback: Menu: April 29, 2013 | Diary of a Crafty Cook

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